Senegal: Arrival
Nairobi. Dakar reminded me of Nairobi at first. Not the
airport but the drive. In the dark. The uncompleted buildings, the trash, but mostly the
air. It had that dirtiness as we drove to des Almandies that coats your skin in
such a way that if you rub your exposed arm the deposits of grim roll up and
fall off.
After the sun rose the wind came in off the ocean and the
air was clearer and salty. The plants surrounding me told me I was in the
tropics. All varieties of palms, bougainvilleas, and flame trees. Breakfast
told me this wasn’t east Africa, or South. There were baguettes, croissants,
and sweet bread. The drinks were labeled in French. But the structure was made
out of bamboo and was hut-like with thatch roof. The sugar was in rectangles
and in small, wicker baskets on tables donned with yellow and red patterned
fabric. A dark-faced bulbul flutters around the bread baskets trying to get at
its grainy contents. LBJs peck at the bananas in the fruit basket. This is
Senegal, in francophone West Africa.
Luckily for me the first day of the Farmer to Farmer program
is always for acclimating. Most people sleep, shower, recuperate from what is a
long journal for some people. When you’re used to 15 hour flights, the seven
and a half hours hardly seemed a harrowment. Instead the day would be optimized
by getting to know Abibou and set our general trip agenda, and then visit with
Brandon B-Lingbeek and Kate Myers who were living a few hours south of the
capital.
Abibou Diaw and I had breakfast together after he picked me
up from the airport and got me to my room at La Détante. Abibou, the Program
Coordinator for NCBA CLUSA’s Senegal Farmer to Farmer program, since 2011, was a native
from the central region of Kaolack. He speaks Wolof, French, English, Pulaar,
and some Arabic. Farmers come to him and request technical assistance, and he
passes on a proposal to NCBA CLUSA to find volunteers, citing desired
objectives and timing in a scope of work proposal. He is an integral link in the chain.
Abibou’s father was a farmer and corner store owner. It was
from his parent’s garden that he grew up eating Moringa. There was a living
fence of about 50 Moringa trees. He has known it as the "never die tree." Even now he and his newlywed wife cook with
Moringa when they can find it. He is very proud to say that his father lived to
be 92, and his mother to 86. He has a bachelors and master degree, in
English and Literature, respectively. His thesis was titled “Black and White
Relationships: Blacks Fight for Freedom,” interpreting the race relations of South
Africa as based on the South African authored book Time of the Butcher Bird.
I had time to walk around after breakfast, enjoy the 101° F
day, and wait for Brandon and Kate. Brandon is my former coworker and comrade
from ECHO at Ukulima Farm. Kate is finishing her third year as a Peace Corps volunteer in
agriculture. Both are former ECHO interns, currently engaged.
Keeping myself awake until they arrived was key to
transitioning time zones. I had done well the last two days, waking up about 10
GMT (5 EST) and then sleeping on most of the plane ride over since that was night time
here. Even though I arrived at 6:30 am and was tempted by Abibou to lay down
and nap, I stayed strong—energy drinks helped—and didn't sleep until 10 pm.
I can’t say enough about how encouraging it was to see them.
The uncertainties of this trip disappeared as they filled in a lot of my
questions about the context of the country, accompanied by their great
observations and suggestions for my project which I know will make the
lessons more impactful. Catching up in general was so good since the last time
I saw them was July last year at Ukulima. From South Africa to Senegal. Brandon
had invited me to visit then and I knew it wouldn’t happen, but here I was
catching them just before their return to America.
That night Abibou took me to meet his beau-pére in the
suburbs. I used my bad French to speak to most of the family, and then luckily
there was a brother who had lived in America who kept me entertained, talking
about SA and American. He returned to Senegal a couple years ago saying that he
hated missing everything happening in his family living so far away, like
marriages and births. When I asked him what he missed most from the US, he said
liberty. Since being back in Senegal a policeman had taken his drivers license
and vehicle title for no reason, other than him refusing to bribe the officer
for no hassle. It then took him many visits to the station to locate and
retrieve his documents. Justice is in short supply, even in such a peaceful and
stable country.
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